Non-potable water is water that is not suitable for drinking or cooking due to its level of contamination or impurities. This can include water that is untreated, contaminated with chemicals or pollutants, or sourced from non-purified natural sources such as lakes or rivers.
Non-potable water can still be used for various purposes such as irrigation, industrial processes, flushing toilets, firefighting, and in some cases, for washing or cleaning. However, it is important to note that non-potable water should not be consumed by humans or animals, as it can pose health risks.
In order to ensure the safety of non-potable water for its intended use, proper treatment, filtration, or disinfection may be required. Additionally, regulations and guidelines for the use of non-potable water vary depending on the specific source and intended application.
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